Charcuterie Menu

A selection of aged cheddar, creamy brie, and tangy blue cheese paired with artisan crackers.

An assortment of marinated olives, roasted red peppers, and hummus served with pita chips.

A variety of cured meats, including prosciutto, salami, and chorizo, complemented by seasonal fruits.

Chilled shrimp served with zesty cocktail sauce and lemon wedges for a refreshing taste.

Freshly shucked oysters served with mignonette sauce and a hint of lemon for a briny delight.

Miniature crab cakes made with lump crab meat, served with a tangy remoulade sauce.

Tender, slow-smoked brisket served with a side of house-made barbecue sauce.

Juicy pork loin seasoned with fresh herbs and roasted to perfection, served with a savory glaze.

Housemade sausage with a blend of spices, grilled and served with sautéed peppers and onions.